For example, are your forage production figures based on estimates or actual field-collected data? The accuracy of this estimate will depend greatly on the quality and accuracy of information prior to calculating the stocking rate. The information provided in this publication is designed to help the grassland manager/owner estimate the initial stocking rate for his/her grazing pasture(s). Duration: How long the animals will be using the area.Available forage: How much forage is produced during the year and how much is available for livestock consumption.Forage demand: How much forage is required by the type and class of animals grazing the range or pasture unit.Stocking rates can be planned by determining the following: Stocking rates may be set appropriately by being mindful of these variables. Management practices (prescribed grazing systems, animal densities, cross-fencing, etc.)Įffective managers will balance forage production and animal performance for the long term by incorporating flexibility and contingency plans into their grazing operations to account for changing weather conditions, natural events such as wildfire, and variable livestock markets.Livestock water (quantity, quality and distribution).Health of grassland resources (infiltration rates, species composition, annual production).Rainfall (dependability, amount and timing).Class of livestock (dry cow, lactating cow, bull, steer, etc.).
Animal species (cattle, sheep, horses, etc.).
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